Please join us for a wonderful dinner featuring Krupp Brothers Wine and cuisine by Guest Chef, Shawn Ross of Reilley's Bar & Grill and R&R Catering!
Yellow Fin Tuna
Asian Couscous, Napa Cabbage, Pickled Vegetables
Anise Brown Butter Vinaigrette
Paired with Krupp Brothers Chardonnay 2015
Aged Beef Short Ribs
Beef Confit, Lobster Mousse, Sweet Potato Dauphinoise
Red Wine Au Juice
Paired with Krupp Brothers The Doctor Red Blend 2014
Chilled Melon & Berry Soup, Lime Mascarpone
House Made Ravioli
Shrimp Ragout, Crispy Duck, Goat Cheese, Sage Oil, Caramel Dust
Paired with Krupp Brothers Water Witch Red Blend 2015
Flourless Chocolate Torte
Drunken Berries & Cream Compote, Sabayon Mousse
Paired with Krupp Brothers Veraison Cabernet Sauvignon 2015
$125 Per Person
ABOUT KRUPP BROTHERS WINES
"Rising high above marine layer fog in the Vaca Mountains with red, volcanic rocky soil, Stageoach Vineyard produces some of Napa Valley's most coveted fruit. Dr. Jan Krupp hand selected his favorite blocks for Krupp Brothers to create wines of great intensity, nuance and structure.
Jan and his brother Bart fell in love with the rugged mountain site that would become one of Napa's most iconic vineyards. Despite its harsh desert landscape – riddled with rocks and boulders, and choked with chaparral with no known water source and no road access – they saw the makings of a world-class vineyard. In 1995, with the help of a water witch, the removal of more than 1 million tons of rock, and the construction of a snaking road requiring 135 legal documents, Stagecoach Vineyard was born. Today, Stagecoach is the largest contiguous vineyard in Napa, providing fruit for some of the area's finest wineries.
The brothers sold the vineyard in 2017, but Jan continues in his role at the vineyard, paying careful attention to the farming of the blocks retained for Krupp Brothers." - Krupp Brothers
ABOUT SPECIAL GUEST SANDY HUFFINE OF KRUPP BROTHERS WINE
Sandy travels from her home in Dallas throughout the country, imparting her passion for food and wine and sharing the story of Krupp Brothers. With her boundless energy, huge smile and personality to match, her favorite part of the job is meeting people from different walks of life who are passionate about what they do. Her energy inspires people everywhere.
Sandy has more than 20 years experience in the wine, food and hospitality industry. While overseeing the Fine Wine portfolio for Republic Beverage Company in Texas, she was introduced to Krupp Brothers wines and met Joshua and Jan Krupp.
ABOUT THE CHEF
Chef Shawn Ross' passion for food began when he started cooking with his Grandfather at his restaurant in Las Vegas. He discovered his true talent for cooking throughout his teenage years, and eventually moved on to the corporate chef life, where he worked for Clubcorp and opened the food program for Chechesse Creek Club. During his time at Chechesse, his interest in wine skyrocketed after he was invited to the Roaring Fork Club in Basalt Colorado where he met the Wine Makers from Morgan Winery, Domaine Serene, etc. He did so well with Chechesse, that he was asked to start new food programs for other private clubs. In 2007, Shawn had the pleasure of meeting the Reilley Family, and they came together to create R&R Catering, which has thrived ever since. Shawn's love of pairing wine and food have culminated over the years, resulting in exquisite pairings that are sure to please! In the words of Chef Shawn, "both wine and food should be a star at my table".